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Whole Foods recall cheese due to Listeria

By Bill Marler on July 27, 2021
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Whole Foods Market is voluntarily recalling Cahill Cheddar Porter and Whiskey Cheddar Cheeses from 44 stores across 22 states because of a potential contamination of Listeria monocytogenes. Customers who have purchased should not consume and should dispose of the product. No illnesses have been reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, pregnant women, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths, and fetal infection among pregnant women.

The affected products were packaged in clear wrapping and sold in the specialty department with a Whole Foods Market scale label with “packed on” dates from May 17 – July 26, 2021. Affected products can be identified by the following information and were distributed in the states listed below:

Product Name PLU Date Range Sold States
Cheddar with Porter 93579 May 17 – July 26, 2021 Alabama, Arkansas, California, Colorado, Florida, Hawaii, Illinois, Indiana, Iowa, Louisiana, Michigan, Mississippi, Missouri, Nebraska, Nevada, New Hampshire, New York, North Carolina, Oklahoma, Texas, Wisconsin, Wyoming
Whiskey Cheddar 54784
94884

The issue was discovered when Whole Foods Market was notified by a distributor of a positive test result for Listeria monocytogenes.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Listeria Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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