Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

CDC weighs in on Salmonella Shrimp Outbreak

By Ilana Korchia on August 16, 2021
Email this postTweet this postLike this postShare this post on LinkedIn

As of August 10, 2021, a total of 9 people infected with the outbreak strain of Salmonella Weltevreden have been reported from 4 states. Illnesses started on dates ranging from February 26, 2021, to July 17, 2021.

Sick people ranged in age from 30 to 80 years, with a median age of 60 years, and 56% were female. Of six people with information available, three were hospitalized. No deaths were reported.

State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the seven people interviewed, all reported eating shrimp before getting sick. At least one of the three additional sick people ate frozen cooked shrimp that was not part of the recall.

  • Sold under multiple brand names including 365, Ahold, Big River, Censea, Chicken of the Sea, CWNO, First Street, Food Lion, Hannaford, Harbor Banks, Honest Catch, HOS, Meijer, Nature’s Promise, Open Acres, Sandbar, Sea Cove, Waterfront Bistro, Wellsley Farms, and WFNO Brands
  • Distributed nationwide from November 2020 to May 2021, but may have been sold in stores more recently
  • See the initial recall notice and the expanded recall notice for packaging sizes, descriptions, and product codes

On August 13, 2021, Avanti Frozen Foods expanded their initial recall to include additional brands and expiration dates. CDC urges consumers and retailers with frozen cooked shrimp in their freezers to carefully review the product tables in both recall notices and throw away or return any recalled products.

Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

Read more about Ilana KorchiaEmail
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo