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Consumer Advisory: Fresh Express Sweet Hearts Romaine Lettuce Sweet Butter Lettuce tests positive for Listeria monocytogenes

By Bill Marler on December 17, 2021
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Lansing, Mich. – The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Fresh Express Sweet Hearts Romaine Lettuce Sweet Butter Lettuce due to food safety concerns. A sample of product collected as part of routine sampling in December and analyzed by MDARD has tested positive for Listeria monocytogenes.

The product is packaged in a 9 oz. clear plastic bag with a green and red label with white lettering and has a use by date and lot code of “DEC 08 Z324B05A 16:04 07; Product of USA” located on the upper right corner of the front of the bag.

Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths in pregnant women.

Any consumers who purchased the product are advised to not consume and dispose of it immediately.

No cases of illness have been associated with this product in Michigan at this time. If you think you or a family member may have become ill from consuming any of this product, seek immediate medical attention.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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