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San Diego Shigella outbreak over – for now

By Bill Marler on January 19, 2022
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With no new cases in more than a month, the shigella outbreak declared in October 2021 among people experiencing homelessness is over, the County Health and Human Services Agency announced today.

The last shigella case connected to the outbreak was identified Dec. 11, 2021, and for over a month, cases have remained at the historical  baseline, which is no more than one case per week in people experiencing homelessness.

On Jan. 14, the County sent a letter to City of San Diego officials informing them that the current outbreak of shigellosis no longer exists. The California Department of Public Health has also deemed this outbreak to be over. The County will continue to closely monitor case counts.

The shigella outbreak was first identified in early October when six people experiencing homelessness were hospitalized due to shigellosis.

On Oct. 11, 2021, the County issued a health advisory to the local medical community to be on the lookout for potential shigella cases.

At the same time, the County began working with the City of San Diego, potential exposure sites, and homeless service providers to mitigate the spread of shigellosis by ensuring good sanitation precautions, expanding public restroom availability, distributing personal hygiene kits, working with food service providers, identifying additional cases, and connecting ill people to treatment and housing.

For three months, the County held regular meetings with the City and other stakeholders to control the shigellosis outbreak, maintained a website to report cases, and issued news updates informing the public about new cases and containment measures being implemented.

In total, 53 shigella cases were connected to the outbreak — 47 confirmed and six probable infections. All cases were identified in people experiencing homelessness. There were no deaths.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Shigella Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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