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Zesty Sweet Peppers recalled due to Botulism Risk

By Bill Marler on April 20, 2022
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Soul Cedar Farm of Quilcene, WA is voluntarily recalling all batches of shelf-stable Zesty Sweet Peppers because it has the potential to be contaminated with Clostridium botulinum toxin, which can cause life- threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms.

Anyone experiencing these symptoms should immediately contact a health care provider. At this time, there are no known illnesses associated with the recalled product.

The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed that one batch of Zesty Sweet Peppers had a pH level high enough to support formation of the Clostridium botulinum toxin. Soul Cedar Farm and WSDA continue to work jointly to address the source of the problem.

The recalled product was packaged in 8-ounce glass containers and was sold at retail stores in Quilcene and Port Townsend, WA.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Botulism Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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