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Campylobacter Outbreak in Montana

By Bill Marler on June 22, 2022
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The source of a bacterial outbreak in Sanders County that caused several people to become ill has been confirmed.

State and county officials recently notified the Montana Department of Transportation (MDT) that the Kennedy Creek water box has been associated with a Campylobacter outbreak.

The Montana Department of Environmental Quality (DEQ) has labeled this untreated water as a health concern and advised MDT to close off public access to the water.

After Sanders County Public Health officials confirmed several cases of infection from Campylobacter, the water from the untreated creek was tested and the presence of this bacteria was confirmed, according to MDT.

Over 20 people have tested positive for the bacterial infection and have reported diarrhea, abdominal pain, nausea, and fever after drinking water from the location.

Sanders County Public Health officials posted a public notice on May 13, 2022, advising against the consumption of water from the Kennedy Creek water box. County officials stated the water is not considered to be a safe source of drinking water. MDT also notes a sign is posted at the site stating that the water is not safe for human consumption.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Campylobacter Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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