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Bread recalled over Botulism risk

By Bill Marler on September 7, 2022
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King’s Hawaiian is voluntarily recalling its Pretzel Slider Buns, Pretzel Hamburger Buns and Pretzel Bites products out of an abundance of caution following a recall of an ingredient used in the pretzel products from one of its suppliers, Lyons Magnus. Lyons Magnus is recalling this ingredient due to the potential for it to cause microbial contamination including from the organisms Cronobacter sakazakii and Clostridium botulinum. While no illnesses associated with King’s Hawaiian pretzel bread have been reported, and no pathogens have been found in any King’s Hawaiian products to date, the recall is being conducted to ensure consumer safety.

This recall does not impact any other King’s Hawaiian products, as no other products use this ingredient from Lyons Magnus. King’s Hawaiian will resume producing all pretzel products once the company has ensured all current product has been disposed of and has confirmed the safety of all ingredients.

Consumers in possession of any King’s Hawaiian Pretzel Slider Buns, King’s Hawaiian Pretzel Hamburger Buns or King’s Hawaiian Pretzel Bites should dispose of the product. Consumers can contact King’s Hawaiian at 877-695-4227, Monday through Friday from 8:30 a.m. to 5:00 p.m. PT, if they have any questions, or to request replacement product.

King’s Hawaiian advises that consumers in possession of any King’s Hawaiian Pretzel Slider Buns, King’s Hawaiian Pretzel Hamburger Buns or King’s Hawaiian Pretzel Bites should dispose of the product.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Botulism Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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