Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

Raw Milk recalled due to Listeria

By Bill Marler on March 4, 2024
Email this postTweet this postLike this postShare this post on LinkedIn

Sigmon Dairy of Rochester, WA, is recalling retail raw whole milk with Best By dates March 4 through March 12 because it may be contaminated with Listeria Monocytogenes. 

The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture revealed the presence of Listeria in retail raw milk dated March 4, according to an announcement from the dairy.

The unpasteurized recalled product was bottled in half-gallon and gallon containers and was sold via retail stores in Rochester and Chehalis, WA, as well as on-farm sales. Sigmon Dairy and the state agriculture department continue to work jointly to address the source of the problem. 

Consumers who have purchased Sigmon Dairy retail raw whole milk with Best By dates of March 4 through March 12 are urged not to drink the product and return it to the place of purchase for a full refund. Consumers with questions may contact the company at 360- 529-7356. 

Retail raw milk is legal to sell and buy in Washington State, but the potential health risks are serious, according to the state department of agriculture. Consumers should read the warning label on the retail raw milk container carefully and ask their retailer to verify the milk was produced and processed by a WSDA-licensed operation. 

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

Read more about Bill MarlerEmailBill's Twitter Profile
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Listeria Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo