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Cucumbers linked to Listeria Recall

By Denis Stearns on July 16, 2024
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Out of an abundance of caution, Wiers Farm Inc. of Willard, OH, is voluntarily recalling a limited number of whole cucumbers with a pack date of June 5, 2024 and bagged salad cucumbers with a pack date of June 5, 2024 and June 6, 2024 due to possible contamination with Listeria monocytogenes. This product was not grown or harvested by Wiers Farm. It was sourced from out of state, then handled and distributed by Wiers Farm. Wiers Farm Inc. is coordinating closely with regulatory officials in connection with the recall.

The potential contamination was discovered by the Michigan Department of Agriculture and Rural Development (MDARD) through routine sampling.

Listeria monocytogenes is a type of bacteria that can cause listeriosis. Symptoms vary depending on the severity of the illness and symptoms may last from days to several weeks. Consumers who have consumed the affected product and are experiencing symptoms such as fever, muscle aches, and gastrointestinal issues should seek medical attention. For more information about Listeria monocytogenes, consumers can visit the Centers for Disease Control and Prevention (CDC) website.

There have been no illnesses or consumer complaints reported to date.

Product Details

Product Name: Whole Cucumbers
Size: 1.5-2.5 inch diameter, 6-9 inch length

Product Name: Wiers Farm 2 lb bagged Salad Cucumber
Packaging: clear bag with blue base

Distribution: Select Walmart stores in MI, IN and OH

Consumers should discard product. The product involved is past its shelf life and should already be out of distribution, but if consumers have any product they question, do not consume it, but rather discard it. For any questions or concerns, consumers may contact us at (419) 933-2161 or email us at customercare@wiersfarm.com.

“Wiers Farm operates to the highest standards of health and food safety. We have taken immediate steps to address this isolated incident and we are collaborating closely with the Ohio Department of Agriculture (ODA) to ensure a swift resolution.”

Photo of Denis Stearns Denis Stearns

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence.

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence. Prior to being a partner at Marler Clark, Denis worked as one of the lead attorneys on the defense team that represented Jack in the Box against the hundreds of claims and lawsuits arising from the historic 1993 E. coli O157:H7 outbreak. In this role, he obtained extensive knowledge of the meat and foodservice industry, health and safety regulations, HACCP and other food safety systems, epidemiology, and foodborne illness. He is a frequent speaker and writer on issues related to food safety law, administrative regulation, and public health policy.

Read more about Denis StearnsEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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