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Guacamole recalled due to Listeria

By Bruce Clark on August 2, 2024
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Metro Produce Distributors Inc. of Minneapolis, Minnesota, is voluntarily recalling all Lunds & Byerlys fresh guacamole products with a use-by date of August 2, 2024, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The fresh guacamole was sold at Lunds & Byerlys grocery stores located throughout the Twin Cities area and St. Cloud. The product was also available in select locations ‘Taco Mas’ food bars from July 27-31. The products are packaged in clear plastic containers.

These products are affected by the recall:

ProductSizeUse-by Date
Lunds & Byerlys Fresh Guacamole14 ounceAugust 2, 2024
Lunds & Byerlys Fresh Smokin’ Guacamole10 ounceAugust 2, 2024
Lunds & Byerlys Fresh Spicy Guacamole10 ounceAugust 2, 2024
Lunds & Byerlys Pico de Gallo/Guacamole Tray18 ounceAugust 2, 2024
Lunds & Byerlys Deli Guacamole56 ounceAugust 2, 2024

No confirmed illnesses have been reported to date.

The recall was the result of a routine sampling program by the company, which revealed that the finished products could potentially contain the bacteria. The company has ceased the production and distribution of the products as they continue their investigation. This recall is being conducted with the knowledge of the U.S. Food & Drug Administration and the Minnesota Department of Agriculture.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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