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Turkey Sandwiches recalled due to Listeria

By Bruce Clark on November 12, 2024
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CIBUS Fresh, Noblesville, Indiana, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb due to supplier notification of a possible Listeria monocytogenes (products are listed below). Product was distributed under the following labels: CIBUS Fresh, Jack & Olive, and Sprig and Sprout.

CIBUS Fresh has ceased producing and distributing products containing Glenview Farms Spreadable Brie, 2/3lb.

Use or consumption of products contaminated with Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The product was distributed to six states: Kentucky, Illinois, Indiana, Missouri, Ohio, and Tennessee.

Product NameItem Number /
Code
Item UPCExpiration Date
CF/ Autumn Turkey
Sandwich 9.65oz
796160081002825191511/02/24 to 11/09/24
J&O Autumn Turkey
Sandwich 9.65oz
796150081002825191511/02/24 to 11/09/24
S&S Autumn Turkey
Sandwich 9.65oz
844080081002825191511/03/24 to 11/09/24

No other CIBUS Fresh products are affected or are involved in this recall.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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