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Salmonella Outbreak tied to Cucumbers sicken 100

By Bill Marler on December 21, 2024
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FDA, CDC, and state partners continue to investigate a multistate outbreak of Salmonella Typhimurium infections linked to cucumbers. As of December 17, 2024, a total of 100 people infected with the outbreak strain of Salmonella have been reported from 23 states. Of the 90 people for whom information is available, 25 have been hospitalized. No deaths have been reported. Of the 67 people interviewed, 54 (81%) reported eating or likely eating cucumbers.

Recalled product has been distributed to retailers and distributors nationwide. Several companies have issued recalls. FDA is working closely with impacted firms to determine whether additional recalls of American/slicer cucumbers, processed recalled cucumbers, and products made with recalled cucumbers may be necessary. See table of recalled products below for current information about recalled products.

FDA’s investigation remains ongoing.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Salmonella Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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