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Salmonella tainted Cucumbers recalled in Texas

By Denis Stearns on June 19, 2025
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Fuentes Farms of McAllen, Texas is recalling 71 Boxes of Fresh Cucumbers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Product was distributed in Texas by local vendors at the Flea Markets in the McAllen and Alamo Areas.

The affected product has a Fuentes Farm Label with Lot number 357. Boxes are 40Lbs 1-1/9-bushel boxes, which read vegetables and have a black background.

No illnesses have been reported to date in connection with this recall and the recall is not part of any current food outbreaks; However, out of an abundance of caution, Fuentes Farms LLC is notifying all customers and urging anyone who may have purchased the item at the flea market or sold cucumbers from Lot # 357. If you purchased cucumbers at the flea market with this label, during the specified dates of May 31st to June 3rd discontinue sale or consumption of the product.

The recall was as the result of a routine sample performed by the FDA, which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Consumers who believe they may have purchased cucumbers from Lot # 357 are advised to dispose of the product

Photo of Denis Stearns Denis Stearns

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence.

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence. Prior to being a partner at Marler Clark, Denis worked as one of the lead attorneys on the defense team that represented Jack in the Box against the hundreds of claims and lawsuits arising from the historic 1993 E. coli O157:H7 outbreak. In this role, he obtained extensive knowledge of the meat and foodservice industry, health and safety regulations, HACCP and other food safety systems, epidemiology, and foodborne illness. He is a frequent speaker and writer on issues related to food safety law, administrative regulation, and public health policy.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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