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Enoki Mushrooms recalled again due to Listeria

By Bruce Clark on July 13, 2025
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LLK TRADING INC. of Linden, NJ, is recalling its 200g packages of “Needle Mushrooms” because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. The recalled “Needle Mushrooms” were distributed to Bally Produce Corp. located at 4900 Maspeth Ave, Maspeth, NY 11378, and was sold to DATANG SUPERMARKET INC.

The product comes in a 200 gram, clear plastic packaging on the top and blue (non-transparent) on the bottom.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the FDA revealed the presence of Listeria monocytogenes in the package they sampled. 

Vending of the product has been suspended while FDA and the company continues their investigation as to the source of the contamination.

Consumers who have purchased the 200 gram packages of “Needle Mushrooms” are urged not to consume the products.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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