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Popsicles recall due to Listeria risk

By Bruce Clark on July 18, 2025
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Paleteria La Providencia, based in Smyrna, GA, is announcing a voluntary recall for paleta products due to potential Listeria contamination.

Affected products include:

  • Coconut ice cream popsicles, date code of 6/17/25
  • Cookies and Cream ice cream popsicles, date code of 6/17/25
  • Coffee ice cream popsicles, date code of 6/11/25

The manufacturer’s distribution records were incomplete, and GDA Food Safety is working with the firm to identify businesses that received contaminated products. Consumers may have purchased these products from mobile frozen dessert carts or Atlanta-area convenience stores. The problem was identified after routine finished product testing revealed a positive result for Listeria species. This cannot rule out Listeria monocytogenes.
 
Listeria is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. 
 
There have been no illnesses reported to date.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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