11 sick in Connecticut 1, Florida 1, Illinois 1, Massachusetts 2, Minnesota 1, New Jersey 1, Pennsylvania 1, Tennessee 1, Virginia 1, and Washington 1.
As of July 16, 11 people infected with the outbreak strain of Salmonella Anatum have been reported from 10 states. Illnesses started on dates ranging from October 22, 2024, to June 24, 2025. Of 9 people with information available, 4 have been hospitalized. No deaths have been reported.
In May 2025, FDA collected samples of frozen sprouted mat (moth) and moong beans. The product samples tested positive for Salmonella and WGS analysis showed that the Salmonella present in the samples is the strain causing illnesses in this outbreak. This means that people likely got sick from eating sprouted beans.
On July 16, 2025, Chetak LLC Group recalled Deep brand frozen sprouted moong beans and frozen sprouted moth (mat) beans.
- Deep brand Sprouted Mat (Moth) in 16-oz. packages with the following codes printed on the back side of the bag:
- Lot code: IN 24330, 25072, 25108, 24353, 25171, 24297, 25058, 25078, 24291, 25107, 24354 AND 24292
- Deep brand Sprouted Moong in 16-oz. packages with the following codes printed on the back side of the bag:
- Lot code: IN 24330, 25072, 25108, 24353, 25171, 24297, 25058, 25078, 24291, 25107, 24354 AND 24292
See recall notice for more information.
Additional Resources:
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $900 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.
Additional Resources:
- About Salmonella – a complete resource for victims of Salmonella outbreaks
- Marler Clark Salmonella Lawsuits and Litigation
- Downloadable Salmonella Fact Sheet
William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others.
Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses. He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.