Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

More Baby Food recalled due to elevated Lean levels

By Bruce Clark on September 25, 2025
Email this postTweet this postLike this postShare this post on LinkedIn

Sprout Organics is expanding its September 16, 2025 recall of Sprout Organics® Sweet Potato Apple and Spinach, due to potentially elevated lead levels, to include additional lots. 

Exposure to lead, even at low levels, may increase blood lead levels. Additional signs and symptoms of lead exposure are more likely with acute exposure to higher levels of lead or chronic exposure to lead. The effects of lead depend upon the amount and duration of exposure and age/body weight. If a child is exposed to enough lead for a protracted period of time, this can affect learning and development or cause other long-term health problems.

The product, a 3.5-ounce pouch, was sold in Walgreens; in independent retailers in AZ, CO, FL, ID, IL, IN, IA, MA, ME, MN, MS, MO, MT, NV, NH, NJ, NM, NY, NC, OH, OR, PA, RI, TX, UT, VT, WI, and WY; and online. It was not sold in any other large retail chain besides Walgreens.

If consumers have product matching the following description in their possession, they should return it to their local store for a full refund. The expiration date and lot code and are printed on the bottom strip on the back of the pouch (see photos attached).

Product Name Best By Lot Code 
Sprout Organics® Sweet
Potato Apple and Spinach
3.5 oz pouch
Oct2920254212
Oct3020254213
Dec0420254282
Feb0420264310
Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo