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More Shrimp Recalled due to Cesium137

By Bruce Clark on September 27, 2025
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AquaStar (USA) Corp of Seattle, WA is recalling approximately 8,000 bags (net wt. 1.25lbs) of AquaStar Raw Peeled Tail-on Shrimp Skewers (see photo), imported from Indonesia, because they may have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with cesium137 (Cs-137).

Cs-137 is a man-made radioisotope of cesium. Traces of Cs-137 are widespread and can be present in the environment at background levels, and at higher levels in water or foods grown, raised, or produced in areas with environmental contamination. The primary health effect of concern following longer term, repeated low dose exposure (e.g., through consumption of contaminated food or water over time) is an elevated risk of cancer, resulting from damage to DNA within living cells of the body.

The affected AquaStar Raw Peeled Tail-on Shrimp Skewers; net wt. 1.25 lbs was sold in Food Lion stores in Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia, between July 7, 2025, and Sept. 20, 2025.

The recalled item is packaged in a printed bag with a black top and blue bottom, along with a printed image of the skewers inside. It is labeled with the following UPC, lot codes and “Best If Used By” dates, which can be found on the back of the bag.

  • UPC 731149390010, lot code 10662 5127 10, Best If Used By: 11 07 2027
  • UPC 731149390010, lot code 10662 5128 11, Best If Used By: 11 08 2027

No illnesses have been reported to date.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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