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Cantaloupe Recalled due to Listeria

By Bruce Clark on September 30, 2025
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Wholesale Produce Supply of Minneapolis, Minnesota is recalling fresh cut/processed cantaloupe, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Fresh Cut Cantaloupe was sold to distributors in Nebraska, North Dakota and Wisconsin, who may have distributed into other states under the “Harvest Cuts” and “Fresh and Finest” brand at traditional grocery locations.

Fresh Cut cantaloupe was sold in traditional plastic clamshell containers under the “Harvest Cuts” & Fresh & Finest” label in both cantaloupe-only products, as well as mixed containers that include other fresh cut-fruits.

No illnesses have been reported to date.

The recall was the result of a routine sampling program by the company which revealed that the finished products potentially contained bacteria. Wholesale Produce Supply has suspended production and distribution of the affected lots as the company continues their investigation as to what caused the problem.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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