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Hepatitis A Outbreak continues in LA Homeless

By Bruce Clark on October 7, 2025
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The Los Angeles County Department of Public Health declared a communitywide outbreak of hepatitis A virus infections in Los Angeles residents in May 2025. The infection is caused by the hepatitis A virus, which is found in the stool of those who are infected. HAV is contagious through the fecal-oral route and spreads through close person-to-person contact and eating contaminated food or drink. Historically unhoused individuals have been at higher risk for contracting hepatitis A infection because of limited access to handwashing and toileting facilities. Most hepatitis A infections in 2025, however, have been among people without risk factors such as travel or being unhoused. Vaccination is the best way to prevent infection. Public Health recommends that LA County residents take the following actions to help prevent the spread of disease:

  • Check if you have been vaccinated for hepatitis A. If you haven’t, contact your medical provider to get vaccinated. Vaccination is the best way to prevent hepatitis A and should be a covered benefit under most health insurance plans.
  • Wash your hands with soap and water before eating and preparing food and after using the bathroom.
Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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