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More Spinach Recalled over Listeria

By Denis Stearns on October 7, 2025
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Sno Pac Foods of Caledonia, MN, is recalling Del Mar 35 LB Bulk Organic Frozen Spinach and Sno Pac10 oz Organic Frozen Cut Spinach because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious or sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Frozen spinach was distributed nationwide in retail stores and through distributors.

The product comes in a 35 LB box with lot codes 250107A, 250107B, 250107C, 250107D, 2501071, and 2501073, with exp 1/7/27 or a 10-ounce, poly retail package marked with lot codes SPM1.190.5 with best by 7/9/27, SPC1.160.5 with best by 6/9/27, SPC2.160.5 with best by 6/9/27, and SPM1.097.5 with best by 4/7/27.

No illnesses have been reported to date in connection with this problem.

This recall has been initiated due to possible Listeria monocytogenes. A bulk case of spinach from our supplier was tested and found positive for Listeria monocytogenes and was of the same lot code we used to repack the Sno Pac Organic Frozen Cut Spinach into 10 oz packages.

The production of the product has been suspended while the company continues to investigate the source of the problem.

Consumers who have purchased Sno Pac 10 ounces of Organic Frozen Cut Spinach or Del Mar 35 LB Spinach are urged to dispose of the product.

Photo of Denis Stearns Denis Stearns

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence.

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence. Prior to being a partner at Marler Clark, Denis worked as one of the lead attorneys on the defense team that represented Jack in the Box against the hundreds of claims and lawsuits arising from the historic 1993 E. coli O157:H7 outbreak. In this role, he obtained extensive knowledge of the meat and foodservice industry, health and safety regulations, HACCP and other food safety systems, epidemiology, and foodborne illness. He is a frequent speaker and writer on issues related to food safety law, administrative regulation, and public health policy.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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