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What is it with Lead in Cinnamon – Yet another Recall

By Ilana Korchia on November 1, 2025
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Homeneeds Inc. of Bellevue, WA is recalling 140/100gram packets of Devi brand Cinnamon Powder (Dalchini Powder), batch #2502315, because it has the potential to be contaminated with lead.

Short term exposures to very low levels of lead may not elicit any symptoms. It is possible that increased blood lead levels may be the only apparent sign of lead exposure. Exposure to extremely high amounts of lead may result in overt and possibly severe symptoms for which an individual is likely to seek medical attention.  While lead can affect nearly every bodily system, its effects depend upon the amount and duration of lead exposure and age/body weight.

If a child is exposed to enough lead for a protracted period of time (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems.

For adults, acute lead poisoning may cause a wide range of symptoms, including abdominal pain, muscle weakness, nausea, vomiting, diarrhea, weight loss, and bloody or decreased urinary output. Chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects. Lead can cause serious health problems if too much is ingested, such as damage to the brain and kidneys and can interfere with the production of red blood cells that carry oxygen to all parts of your body.

The affected Devi brand Cinnamon Powder (Dalchini Powder) packages were distributed by Homeneeds Inc. of Bellevue, WA and was sold at Apna Bazar in WA from 05/15/2025 to 10/21/2025.

The affected Devi brand Cinnamon Powder (Dalchini Powder) product is packaged in clear plastic bag, net wt. 100gram, UPC 6 09595 11904 5, batch #2502315, product of India.

The recall was initiated after the FDA collected product samples and detected elevated levels of lead. The firm’s investigation into the problem is ongoing.

Lead poisoning can be diagnosed through clinical testing, and individuals who have consumed affected product should talk to their health care providers about testing.

Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

Read more about Ilana KorchiaEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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