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Moringa Leaf Powder tied to Salmonella Outbreak

By Bruce Clark on November 16, 2025
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As of October 31, 2025, 11 people infected with the outbreak strain of Salmonella have been reported from 7 states. Illnesses started on dates ranging from May 12, 2025 to September 4, 2025. Of 11 people with information available, 3 have been hospitalized. No deaths have been reported.

Recalled products

Food to Live 

  • Organic Moringa Leaf Powder, in 8 ounce, 1 pound, 2 pound, 4 pound, 8 pound, 16 pound, and 44 pound bags
  • Organic SuperGreens Powder mix in 8 ounce, 1 pound, 1.5 pound, 3 pound, 6 pound, and 12 pound bags
  • Sold nationwide online and wholesale channels

Africa Imports Organic Moringa Powder

  • All Organic Moringa Leaf Powder purchased after 06/05/2025
  • Product packaged in 1-kilogram boxes labeled “Organic Moringa Leaf Powder”
  • Sold nationwide through company’s website: africaimports.com

Member’s Mark Super Greens Powdered Supplements

  • All lot codes and best by dates are affected.
  • Product is sold at Sam’s Clubs in stores nationwide and online.
  • Sam’s Club stopped distribution of these products and notified customers, but people may still have them at home.

FDA’s traceback investigation identified a single lot of organic moringa leaf powder linked to illnesses in this outbreak. This lot is from Vallon Farmdirect PVT LTD of Johdpur, India, and labeled Batch No.: VFD/ORG/MORP/L/24 with best by date (BBD) of November 2027.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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