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Who would have thought – Cookie Dough recalled due to Salmonella

By Adriana Zimova on December 9, 2025
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An edible chocolate-chip cookie dough sold under the Doughy brand has been recalled after the U.S. Food and Drug Administration found a potential Salmonella risk.

According to an enforcement report posted classified on Dec. 5, the agency has labeled the risk of the recall a Class I, its highest tier, indicating a reasonable probability that eating the product could lead to serious health consequences.

The recall, initiated by parent company Hudson River Foods Corp., covers 113 tubs of Doughy chocolate-chip cookie dough, each sold in 12-ounce containers. The affected products carry a “Best By/Expiration Date” of July 4, 2026, and were shipped to customers in 15 states, including Arizona, California, Colorado, Florida, Illinois, Maryland, Massachusetts, Montana, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania and Texas.

No illnesses have been reported.

Photo of Adriana Zimova Adriana Zimova

Adriana Zimova, JD, MPA, joined Marler Clark as a Litigation Attorney in October 2025.  Adriana earned her JD from Harvard Law School, cum laude, and her MPA in International Development from Harvard Kennedy School.

Following graduation from law school, Adriana joined Cleary…

Adriana Zimova, JD, MPA, joined Marler Clark as a Litigation Attorney in October 2025.  Adriana earned her JD from Harvard Law School, cum laude, and her MPA in International Development from Harvard Kennedy School.

Following graduation from law school, Adriana joined Cleary Gottlieb Steen & Hamilton LLP in Washington, DC, where she represented multi-national corporations in litigation and antitrust matters.  She later worked as a racial justice advocate, authoring a report for the Open Society Justice Initiative titled, Strategic Litigation Impacts: Roma School Desegregation, and co-directing a short advocacy video, Teaching Racism.  Adriana grew passionate about the intersection of food and public health during the time focused on her family.  Prior to joining Marler Clark, Adriana consulted on a potential high-impact public health litigation and co-authored a study on policies that regulate non-sugar sweeteners.

While at law school, Adriana served as a research assistant to Martha Minow, a former Dean of Harvard Law School, and was active on the International Law Journal and with the Harvard Human Rights Program.  She was also the recipient of the Dean’s Scholar Prize in three subjects.

In 2012, Adriana was named one of Forbes 30 under 30 in Law & Policy.

Adriana was born in rural Slovakia.  She now resides on Bainbridge Island, WA, with her husband and two children.

Read more about Adriana ZimovaEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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