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Poquoson River hit with Sewage Shellfish Warning

By Bruce Clark on December 16, 2025
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The Virginia Department of Health announced today that the Poquoson River and its tributaries are closed to harvesting shellfish due to a sewage release that occurred on December 16, 2025. Because these waters can be contaminated with pollutants such as pathogenic bacteria and viruses, shellfish taken from the area affected by the emergency closure are currently unacceptable for consumption. The temporary emergency closure is set to be effective from December 17, 2025, through January 6, 2026.

Ingesting shellfish taken from the closed areas at this time could cause gastrointestinal illnesses including Norovirus, Hepatitis A and Shigellosis. In addition, the Virginia Department of Health urges the public to minimize exposure to the water by rinsing or washing items that come into contact with the water, including fishing gear, life vests, ropes and paddles.

A map of the affected area is posted on the Division of Shellfish Safety’s home page at www.vdh.virginia.gov/Shellfish/.  The affected shellfish are filter-feeding bivalve mollusks including oysters and clams but not crabs or fin fish.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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