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Pasta Listeria Outbreak over after 28 sick in 19 states with 7 dead

By Denis Stearns on February 13, 2026
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A total of 28 people infected with the outbreak strain of Listeria were reported from 19 states. Sick people’s samples were collected from August 1, 2024, to November 16, 2025. Of 28 people with information available, 27 were hospitalized and 7 deaths were reported. One death was reported from each of the following states: Arizona, Hawaii, Illinois, Michigan, Oregon, Texas, and Utah. One pregnancy-associated illness resulted in a fetal loss.

FreshRealm tested a beef meatball linguine marinara meal. This meal tested positive for the same strain of Listeria making people sick in this outbreak. These products were not distributed for sale to consumers. FreshRealm also tested the ingredients used in the meals. Pasta used in the meal tested positive for Listeria. Whole genome sequencing results show the Listeria in the pasta is the same strain making people sick. Companies that used certain lots of affected pasta are working to recall food and meals that contain these pastas.

Photo of Denis Stearns Denis Stearns

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence.

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence. Prior to being a partner at Marler Clark, Denis worked as one of the lead attorneys on the defense team that represented Jack in the Box against the hundreds of claims and lawsuits arising from the historic 1993 E. coli O157:H7 outbreak. In this role, he obtained extensive knowledge of the meat and foodservice industry, health and safety regulations, HACCP and other food safety systems, epidemiology, and foodborne illness. He is a frequent speaker and writer on issues related to food safety law, administrative regulation, and public health policy.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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