Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

Salsa recalled due to Botulism Risk

By Denis Stearns on March 12, 2026
Email this postTweet this postLike this postShare this post on LinkedIn

Marvel Food and Deli, INC. of Auburn WA is voluntarily recalling the product labeled “Country-Style Adjika”, due to a botulism risk from a processing issue.

The recalled product is a tomato-based salsa called “Country Style Adjika.” It is canned in a 32oz glass jar, with the SKU# 72176232104 and produced January 2024-March 2026. Country Style Adjika was sold at Marvel Food and Deli locations and was not distributed outside of the stores.

Botulism is a rare but serious illness caused by a toxin that attacks the body’s nerves. Botulism causes difficulty breathing, muscle paralysis, and even death.

To date, no illnesses have been reported relating to this product. No other Marvel Food and Deli products have been affected by this recall.

The recall was initiated after an inspection from Public Health—Seattle & King County, which found the Adjika was canned using an unapproved process that could lead to the growth of the microbe that causes botulism.  

All existing in-house Country Style Adjika have been removed from the store shelves. All members of Marvel Food and Deli are working with Public Health – Seattle and King County, the Tacoma-Pierce County Health Department, and the Washington State Department of Health to ensure safety for all customers who purchased the product, Country Style Adjika.

Photo of Denis Stearns Denis Stearns

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence.

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence. Prior to being a partner at Marler Clark, Denis worked as one of the lead attorneys on the defense team that represented Jack in the Box against the hundreds of claims and lawsuits arising from the historic 1993 E. coli O157:H7 outbreak. In this role, he obtained extensive knowledge of the meat and foodservice industry, health and safety regulations, HACCP and other food safety systems, epidemiology, and foodborne illness. He is a frequent speaker and writer on issues related to food safety law, administrative regulation, and public health policy.

Read more about Denis StearnsEmail
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo