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Hawaii Health warns of E. coli in Raw Farm Cheddar Cheese

By Ilana Korchia on April 2, 2026
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The Hawai‘i Department of Health (DOH) Food and Drug Branch (FDB) is alerting residents to a recall issued by RAW FARM for its Raw Milk Cheddar Cheese, both shredded and block products. The recall was issued because United States Food and Drug Administration (U.S. FDA) and partner state epidemiological investigations indicate that the RAW FARM Raw Milk Cheddar Cheese products may be contaminated with E. coli O157:H7.

The recalled products were distributed to a small number of specialty grocery stores in Hawai‘i, including Down to Earth stores and Hanalei Market. The DOH FDB is following up with these stores to ensure that the products are no longer available for sale. Specific recalled product information is as follows:

Item No.Item DescriptionBatchExpirationBarcode
10508 oz. Lightly Salted Cheddar Block20251027-28/23/2026835204001177
106080 oz. Lightly Salted Cheddar Block20251015-48/11/2026835204001160
107516 oz. Lightly Salted Cheddar Block20251027-48/23/2026835204000156
107680 oz. Bag of Original Cheddar Shred202602055/6/2026835204000194
107816 oz. Jalapeno Cheddar Block20251128-1J9/24/2026835204000354
10808 oz. Lightly Salted Cheddar Shred202602125/13/2026835204001184
10908 oz. Jalapeno Cheddar Block20251128-2J9/24/2026835204000330

In addition, any batches produced prior to the dates listed above are also under recall.

Symptoms of E. coli O157:H7 infection include severe stomach cramps, diarrhea, fever, nausea and/or vomiting. Symptoms can begin anywhere from a few days after consuming contaminated food to up to nine days later. The average incubation period is three to four days. Although most healthy adults can recover completely within a week, some infections can cause severe bloody diarrhea and may lead to life-threatening conditions such as a type of kidney failure called hemolytic uremic syndrome (HUS). HUS is most likely to occur in young children and the elderly. E. coli O157:H7 infection may also lead to the development of high blood pressure, chronic kidney disease, and/or neurologic problems.

Please contact your healthcare provider immediately if you are exhibiting symptoms after having consumed the recalled products. To date nine illnesses have been reported nationally; there have been no reports of illness or adverse events attributed to the recalled product here in Hawai‘i.

The FDB advises consumers to verify if they purchased the recalled products.

Representative images of the recalled products are displayed below:

Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

Read more about Ilana KorchiaEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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