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Person to Person – Secondary Transfer – of Salmonella can happen

By Ilana Korchia on May 2, 2026
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It is well established that person-to-person transmission of non-typhoidal Salmonella (NTS) occurs. It is a relatively uncommon but definite transmission route for NTS. This person-to-person transmission of NTS has been demonstrated within child daycare facilities as well as within families. Many people infected carry Salmonella in their intestines for weeks to months (and occasionally up to a year or more), even well after their symptoms have resolved. Approximately 45% of children younger than 5 years shed NTS bacteria for 12 weeks after their infection, compared with 5% of older children and adults. Antimicrobial therapy can prolong shedding.” Infected people represent a risk for transmission of NTS to other people through person-to-person transmission for as long as they are shedding NTS bacteria in their stool.

References

American Academy of Pediatrics. Salmonella Infections. In: Kimberlin DW, Banerjee R, Barnett ED, Lynfield R, Sawyer, MH eds. Red Book: 2024 Report of the Committee on Infectious Diseases. American Academy of Pediatrics: 2024. pp. 742-750.

American Public Health Association. Salmonellosis. In Heymann, DL, ed. Control of Communicable Diseases Manual. 21st edition. APHA Press. 2022. pp 561-568.

Ethelberg S, Olsen KE, Gerner-Smitdt P et al. Household outbreaks among culture-confirmed cases of bacterial gastrointestinal disease. American Journal of Epidemiology. 2004;159:406–412.

Tande D, Boisrame-Gastrin S, Munck MR, Hery-Arnaud G, Gouriou S, Jallot N, Nordmann P, Naas T. Intrafamilial transmission of extended-spectrum-beta-lactamase-producing

Escherichia coli and Salmonella enterica Babelsberg among the families of internationally adopted children. Journal of Antimicrobials and Chemotherapy. 2010;65(5):859–865.

Thomson RM, Henderson HJ, Smith-Palmer A. An outbreak of Salmonella Saintpaul in a Scottish childcare facility: the influence of parental under-reporting. BMC Infectious Diseases. 2019;19:847.

Vanhoof R, Gillis P, Stevart O, Boland C, Vandenberg O, Fux F, Collard J.-M., Bertrand S. Transmission of multiple resistant Salmonella Concord from internationally adopted children to their adoptive families and social environment. European Journal of Clinical Microbiology and Infectious Diseases. 2012;31:491-497.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $900 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.  

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Additional Resources:

  • About Salmonella – a complete resource for victims of Salmonella outbreaks
  • Marler Clark Salmonella Lawsuits and Litigation
  • Downloadable Salmonella Fact Sheet
Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

Read more about Ilana KorchiaEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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