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More recalls due to Salmonella tainted powdered milk

By Ilana Korchia on May 11, 2026
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onco Industries, Inc. of Milwaukee, WI, is recalling certain consumer-sized White Cheddar Seasoning products because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

The recalled products were distributed in limited quantities through retail stores.

The affected products include White Cheddar Seasoning sold in the following consumer-facing formats:

  • Williams Sonoma–branded Popcorn Sampler Gift Box, containing a White Cheddar Seasoning component. The affected lot codes are: 088594-2-1.
  • Fireworks Popcorn Poppings & Toppings gift set containing a White Cheddar Seasoning component sold at West Allis Cheese and Sausage. The affected lot codes are: 088594-5-1.
  • Fireworks White Cheddar Seasoning, 1.6 oz jars, sold at West Allis Cheese and Sausage. The affected lot codes are: 088594-7-1.

The lot codes are printed on the product packaging. Product labels have been provided to FDA for reference.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after Jonco Industries was notified by its seasoning supplier, JCB Flavors, of a potential Salmonella concern associated with an upstream milk powder ingredient supplied by California Dairies, Inc., which was used in the production of the affected products.

Jonco Industries immediately ceased distribution of the affected products, notified customers, and placed all remaining inventory on hold.

Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

Read more about Ilana KorchiaEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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