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More Enoki Mushrooms recalled due to Listeria

By Ilana Korchia on May 15, 2026
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HH Fresh Trading of Los Angeles, California State is recalling 120 cases of Enoki Mushroom 150g, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The enoki mushrooms were distributed to Texas and Florida States where the product was distributed to local wholesalers. The product is sold in a plastic 150g bag with the brand name HH Fresh Trading.

Codes: 4711498860002

No illnesses have been reported to date.

The recall was initiated due to notification from FDA on 5/11/2026 informing us that the Health Department in Florida lab-tested the Enoki on 4/20/2026 and got back the results on 4/28/2026 reporting that the Enoki tested positive for Listeria monocytogenes. The batch of Enoki was sold to Texas on 2/23/2026 and then redistributed to Florida.

IQ PRODUCE of VERNON, CA is recalling 528 CASES/ MUSHROOM ENOKI 150g, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The mushrooms were distributed through retail stores. The package has green label and label as IQ Produce Enoki Mushroom 150g Lot# UI775.

The recall was a result of a product sample taken by the FDA that was found to be positive for Listeria monocytogenes.

Photo of Ilana Korchia Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in…

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating Cum Laude in 2022. Presently, as an attorney at Marler Clark, her responsibilities encompass drafting pleadings, motions, and demand letters, overseeing discovery processes, handling litigation, and conducting extensive research on diverse legal and scientific matters across numerous cases undertaken by the firm. Ilana has previous experience as a public affairs intern at the Food and Drug Administration (FDA). She is originally from Nice in the south of France. In her spare time, she enjoys reading, traveling, cooking, and hiking.

Read more about Ilana KorchiaEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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