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XTreme Cooking

By Tom Mighell on August 19, 2002
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This page from the Dolphin Bay Hotel in Hawaii shows you how to make dinner with just a pork loin, 8 banana leaves, gloves, and, uh, volcano lava.

Photo of Tom Mighell Tom Mighell

Hi!  I’m Tom Mighell, and I’m Vice President of Delivery at Contoural, Inc., where I help companies address their information governance, records management, and litigation readiness issues.  I’ve been a technology nut for going on thirty years now, and I love working…

Hi!  I’m Tom Mighell, and I’m Vice President of Delivery at Contoural, Inc., where I help companies address their information governance, records management, and litigation readiness issues.  I’ve been a technology nut for going on thirty years now, and I love working with lawyers to help them use technology in ways that provide great service to their clients.

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