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Food Workers Warned of Norovirus Risks

By Bill Marler on December 29, 2010
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The Rhode Island Department of Health has issued an advisory about norovirus cases.  So far, in 2010, there have been 17 reported outbreaks of the norovirus in Rhode Island.  However, as is customary in the winter months, there has been an uptick in cases since November.  Norovirus is one of the leading causes of gastroenteritis oubreaks.

It is spread when people do not properly wash their hands.  Symptoms can last for up to two days, and include:

* Fever

* Chills

* Aches

* Nausea

* Diarrhea

* Cramps

People who come down with norovirus are advised to stay home from work until the symptoms stop.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Norovirus Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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