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Smelt with Botulism

By Bruce Clark on November 25, 2025
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MAMTAKIM Inc, located at 888 Magnolia Ave, Elizabeth, NJ 07201, is recalling Item # LL0320 DRIED WHOLE SMELTS SALTED (KORUSHKA), 5.29 oz (150 g) / 20 – 1 box, because this product consists of dried, un eviscerated fish longer than 5 inches, which has the potential to be contaminated with Clostridium botulinum. This bacterium can cause a severe, life-threatening illness or death. Consumers are strongly advised not to consume this product, even if it does not appear spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled product was sold to walk-in customers only at the retail store: Cherry Hill Emmons 1901 Emmons Ave, Brooklyn, NY 11235.

Recalled Product Description

  • Product Name: DRIED WHOLE SMELTS SALTED (KORUSHKA)
  • Package: Transparent vacuum-sealed plastic pouch
  • Net weight: 5.29 oz (150 g)
  • Brand: BELEVINI
  • Barcode: 0754684898995
  • Storage: Refrigerated at 18°F–68°F
  • Expiration Date: 04/08/2026

No illnesses have been reported to date.

The recall was initiated after an FDA inspection and analysis determined that the fish had not been properly eviscerated, which can allow Clostridium botulinum to grow.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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