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Sleepy Hollow Hepatitis A Scare Linked to Bartaco Outbreak

By Anthony Marangon on November 10, 2017
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According to press reports, patrons at the Sleepy Hollow Country Club may have been exposed to hepatitis A as an outbreak linked to bartaco in Port Chester continues to spread.

A Sleepy Hollow Country Club employee was infected by one of the five people who were exposed to hepatitis A at bartaco, Westchester Health Department officials said today.

While the greatest risk is to those who ate or drank at Sleepy Hollow’s Grill Room, in an abundance of caution, the Health Department recommends preventive treatment for anyone who ate or drank at the club between Oct. 27 and Nov. 4.

The county is offering free preventative treatment today Friday from 4-7 p.m. and Saturday from 10 a.m. to 4 p.m. at the county clinic at 134 Court St. in White Plains.

The preventive treatment is only effective if given within two weeks of exposure, according to the Health Department, but people who ate or drank at the country club between Oct. 21 and Oct. 26 may also have been exposed to hepatitis A.

To register for a free preventative treatment in advance, go to www.health.ny.gov/gotoclinic/60 or call 211 between 9 a.m. and 5 p.m. for more information. Country club patrons with exposure also can be treated by their own health care provider.

Photo of Anthony Marangon Anthony Marangon

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law.

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law. He also served as a summer clerk at the firm of Fortier & Mikko, P.C. in Anchorage, Alaska, and served as a legal extern at the King County Superior Court to Judge (now Justice) Mary Yu, of the Washington State Supreme Court. Anthony spent the last year of law school working as a Rule 9 Legal Licensed Intern with Marler Clark, where he worked closely with Bill Marler and Denis Stearns on research projects that covered a variety of complex legal issues, such as the recovery of emotional distress damages in cases involving consumption of recalled food, and the differing legal standards applicable to the certification of class actions under federal and state laws.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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