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E. coli O111 Culprit in Unpasteurized Apple Juice Outbreak

By Bruce Clark on November 5, 2015
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Hill-Ranch-LOGO-jpg-300x169High Hill Ranch, located in the community of Camino in El Dorado County, has initiated a voluntary recall of its unpasteurized apple juice following notification from local health officials of suspected contamination with the E. coli O111 bacteria, likely.

El Dorado County health officials are warning consumers to not drink and dispose of any unpasteurized apple juice purchased from High Hill Ranch on or after October 6, 2015.The El Dorado County Environmental Management and Public Health divisions were notified this week by the Sacramento County Department of Health and Human Services of at least seven (7) cases of E. coli illness among Sacramento County residents who consumed the unpasteurized apple juice from High Hill Ranch in mid-October.

The apple juice was consumed at home or at High Hill Ranch. One person has been hospitalized and is expected to recover.E. coli is caused by the Escherichia coli bacteria. People can get sick when they consume food or drink that is contaminated by the bacteria. Symptoms of E. coli illness typically include severe stomach cramps, diarrhea, vomiting and sometimes low-grade fever. The symptoms usually occur within 3-4 days after exposure, but can occur anywhere between 1 to 12 days after exposure.

Most people who get sick from E. coli recover within 5 to 7 days. Supportive care, such as making sure a person drinks plenty of liquids and gets rest are important for people with the illness. For severe cases, particularly in children, elderly people or those with underlying health problems, a health care provider should be consulted.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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