Aurora Saulo

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Dr. Aurora A. Saulo is a Professor and the Extension Specialist in Food Technology of the College of Tropical Agriculture and Human Resources of the University of Hawaii at Manoa. Her areas of interest include food safety and quality, consumer behavior and attitudes, risk communication, tropical fruit processing, and new food product and process development.

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This article originally appeared in the October/November 2013 edition of Food Safety Magazine. The author has provided a number of references listed at the end of the article. “GMO health risks,”[1] “The sweet lowdown: Exposing the unhealthy truth about sugar,”[2] “Is high-fructose corn syrup bad for you?”[3] and “Chemical cuisine. Learn about food additives”[4] — these are the catchy titles of just some of the many articles easily obtained on the Web about the…