
Andy Weisbecker
Professional Bio
Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and has been involved in the litigation and resolution of claims brought on behalf of persons injured in food product liability incidents and foodborne illness outbreaks since the firm’s formation in 1998. His law practice is focused on the representation of minor children, and on the presentation and resolution of their personal injury claims.
Salmonella Virchow Illnesses Linked to On the Border Tops 100
Food Poison Journal ·
Campylobacter Bacteria Found In Raw Milk Produced By Black Hills Milk
Food Poison Journal ·
Class Action Foodborne-Illness Claims
Food Safety News ·