Bill Marler

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Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

Latest Articles

If the CDC reported 1 as of 10/23 and New Mexico reported 30 today, the CDC’s count of 120 in 22 states sickened with Salmonella is clearly going to spike. The New Mexico Department of Health (NMDOH) is working with the Centers for Disease Control and Prevention (CDC) and the United States Department of Agriculture (USDA) on a multi-state cluster of Salmonella infections linked to ground beef. Since late August, NMDOH has identified 30 New…
See www.fair-safety.com Utah public health officials are investigating an increase in Shiga toxin-producing Escherichia coli (STEC) infections across the state. While the source of these infections has not been identified, several ill individuals reported visiting petting zoos, corn mazes, and farms. Since October 1, 2018, 20 cases of STEC have been reported along the Wasatch Front and in the Central and Southwestern regions of Utah. Cases range in age from 10 months to 71 years old. Eleven cases…
Utah public health officials are investigating an increase in Shiga toxin-producing Escherichia coli (STEC) infections across the state. While the source of these infections has not been identified, several ill individuals reported visiting petting zoos, corn mazes, and farms. Since October 1, 2018, 20 cases of STEC have been reported along the Wasatch Front and in the Central and Southwestern regions of Utah. Cases range in age from 10 months to 71 years old. Eleven cases are younger…
The Canadian Food Inspection Agency (CFIA) says Sofina Foods Inc. is recalling Janes brand Pub Style Chicken Burgers from the marketplace due to possible Salmonella contamination. The agency says the uncooked breaded chicken burgers were sold across the country in 800-gram packages with a best before date of May 14, 2019 (UPC code 0 69299 12491 0). In its recall warning the CFIA says Salmonella investigations led by the Public Health Agency of Canada have…
By 8 October 2018, 12 cases including four deaths had been reported in the affected countries. In August 2017, Denmark reported the first cluster of cases linked to the consumption of ready-to-eat smoked salmon produced in Poland. Control measures were implemented and other EU Member States and competent authorities were informed. In October 2017 France reported the detection of the same strain of Listeria in marinated salmon originating from the same Polish processing company as…
Northeast Arkansas continues to have an ongoing hepatitis A (hep A) outbreak. Hep A is a contagious liver disease that can be prevented by a vaccination. The ADH is warning of a possible hep A exposure after an employee of Arkansas State University (ASU) food service and volunteer at Salvation Army has tested positive for the virus. Anyone who ate at the ASU Student Center or the Salvation Army at 800 Cate Avenue in Jonesboro…
Many families are celebrating Halloween this weekend and next, and the Iowa Department of Public Health (IDPH) has some safety tips for people making trips to apple orchards and pumpkin patches. The agency says trips to these places can be educational and fun, but it also carries some risks. Bacteria like E. coli, parasitic Cryptosporidiumand many others can be spread by farm and animal contact or drinking unpasteurized liquids. To reduce your risk of potential…
In August 2017, the Florida Department of Health notified CDC of six Campylobacter jejuni infections linked to company A, a national pet store chain based in Ohio. CDC examined whole-genome sequencing (WGS) data and identified six isolates from company A puppies in Florida that were highly related to an isolate from a company A customer in Ohio. This information prompted a multistate investigation by local and state health and agriculture departments and CDC to identify…
Utah public health officials are investigating an increase in Shiga toxin-producing Escherichia coli (STEC) infections across the state. While the source of these infections has not been identified, several ill individuals reported visiting petting zoos, corn mazes, and farms. Since October 1, 2018, 20 cases of STEC have been reported along the Wasatch Front and in the Central and Southwestern regions of Utah. Cases range in age from 10 months to 71 years old. Eleven cases are younger…
A preliminary settlement of up to $4,500,000.00 has been reached in a class action lawsuit filed on behalf of those who were exposed to hepatitis A related to eating at Genki Sushi restaurants in Hawaii in 2016, but who did not become ill with hepatitis A. The class is represented by Seattle based, Marler Clark, the nation’s food safety law firm, Perkin and Faria, and Starn, O’Toole, Marcus, and Fisher, respected Hawaii firms.  See www.HawaiiHepA.com