
Beth Krietsch
Professional Bio
Beth Krietsch is a New York-based freelance writer who covers health and technology. She is also working towards a Master of Public Health degree at New York University with a concentration in Public Health Nutrition, where her primary interests are food and nutrition policy. Previously, Beth spent a number of years as the West Coast Correspondent for PRWeek magazine where she covered the technology and digital communications beat. Earlier, she worked as a general assignment newspaper reporter.
Food Safety and Socioeconomic Status: Is There a Link?
Food Safety News ·
Food Fraud: Money Scam and Health Hazard
Food Safety News ·
Lab Testing: Hunting for Pathogens on Poultry
Food Safety News ·
Emerging Pathogens: Antibiotic Resistance Slowly Growing in Salmonella
Food Safety News ·