
Chris Koger
Professional Bio
Chris Koger has been a journalist for more than 30 years, starting as a general assignment reporter at daily newspapers throughout Kansas, covering everything from police/courts, school boards, health care and features. He joined The Packer, the leading fresh produce B2B publication, in 2000 as a staff writer. Other roles at The Packer include Crops & Markets Editor, Special Sections Editor and most recently News Editor.
2022 Food safety trends: Learning to live with COVID
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Research expands ability to detect, kill harmful biofilms
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Biofilms are a concern across the entire food supply chain
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Biofilms bring safety challenges to food companies
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