
Dr. David Acheson
Professional Bio
David W.K. Acheson, M.D., F.R.C.P, is a former U.S. Food and Drug Administration Associate Commissioner for Foods, which gave him an agency-wide leadership role for all food and feed issues, including health promotion and nutrition. From August 2009 until October 2013, Dr. Acheson was Managing Director for Food and Import Safety at Leavitt Partners LLC, a consulting firm with offices in Salt Lake City and Washington, D.C. He is currently president and CEO of The Acheson Group, an independent spinoff of Leavitt Partners Global Food Safety Solutions.
A Call to Industry: Educate the Media to Educate the Consumer
Food Safety News ·
FSMA Delay Spurs Curious Partnerships and Regulation Pleas
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Should the Microbiological Data Program Be Saved?
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FSMA Related Import Programs Taking Shape
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