
Dave Babcock
Professional Bio
Dave Babcock graduated cum laude from the University of Massachusetts in 1991 and received his Juris Doctor from the University of Washington Law School, graduating with Honors in 1997. Since joining Marler Clark in 2001, Dave's practice has focused on multiple party complex litigation, most commonly related to food-borne illness outbreaks. He has written several articles about food-borne illnesses and food-borne illness litigation for such publications as The Journal of Environmental Health and Trial Magazine.
Study Released on “Hypervirulent” Strains of Salmonella
Food Poison Journal ·
Town and Country Foods Ground Beef and Tenderized Beef Recalled on E. coli Fears
Food Poison Journal ·
CDC Confirms Multi-State Salmonella Outbreak – Sashimi? Sushi?
Food Poison Journal ·
Second Commercial Raw Milk Recall of 2012 – Claravale Farm, Campylobacter
Food Poison Journal ·
CDC Provides Update on Schnuck’s E. coli O157:H7 Outbreak – Still not Naming Names
Food Poison Journal ·