Danisha Garner

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(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be found here.) In the United States and other industrialized nations, consumption of fresh fruits and vegetables is considered a…