David Gumpert

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David E. Gumpert is a journalist who specializes in covering the intersection of health and business. His popular blog, www.thecompletepatient.com, has chronicled the increasingly unsettling battles over raw milk. He is author of "The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights" and his newest book, due out in June, is "Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat". He has previously been a reporter and editor with the Wall Street Journal, Inc. magazine, and the Harvard Business Review.

Latest Articles

Make no mistake, Vernon Hershberger won a huge victory in Saturday’s early morning hours in Baraboo, WI. “It’s a beautiful day,” Hershberger told me that morning, after a few hours of sleep following the 1 a.m. jury decision that acquitted him of three of four criminal misdemeanor charges. Yes, it was a beautiful day, for farming and for food rights. The State threw everything it had at this humble father of ten children, and when…
On its face, the upcoming trial of Vernon Hershberger, which starts today, is about food and dairy licensing and the Wisconsin farmer’s refusal to seek out certain permits. Hershberger is accused of four criminal misdemeanors. The first three include failing to have a retail food establishment license, operating a dairy farm as a milk producer without a license, and operating a dairy plant without a license. The fourth accusation is that Hershberger violated a holding order…
(I have spent much of the last week reading a 189-page report issued jointly by the U.S. Food and Drug Administration and Health Canada, with the dry title, “Joint FDA/Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada”. The reading is as dry as the title suggests. It’s full of technical statistical and research terminology, terms like “risk characterization,” “sensitivity analysis,” “mitigation,” “rank correlation,” and…
Wouldn’t you think that a one-third decline in reported foodborne illnesses would be a cause of celebration at the agency responsible for educating us about unsafe food? Well, if not a celebration, at least a slight smile, a teeny bit of self congratulation, maybe a soft exhale? The U.S. Centers for Disease Control just reported such an occurrence, but buried the encouraging trend in a brief footnote that seems to have escaped media and professional…
Though Peanut Corp of America has been cited for responsibility in nine deaths and more than 700 illnesses from Salmonella in its peanut butter, its president, Stewart Parnell, has remained seemingly immune from prosecution nearly three years after the fact.   Same with Austin “Jack” DeCoster of Wright County Egg, which was linked to as many as 1,700 illnesses from Salmonella in its eggs in 2010.   But a relatively small 2010 Midwest outbreak of…