Deirdre Schlunegger

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Springtime, egg hunts, candy, bunnies and delicious family meals. These festive events are the hallmarks of Easter and, with a few tips from STOP Foodborne Illness, those celebrating this year can be assured of a safe and happy holiday. “It is important to take precautions with eggs and other perishable foods to avoid foodborne illness,” said Deirdre Schlunegger, chief executive officer of STOP Foodborne Illness, the leading national advocate for safe food. “Because a few…