David G. White

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Even with one of the safest food supplies in the world, 1 in 6 Americans is sickened by foodborne illness each year, resulting in thousands of deaths and billions of dollars in health care costs. That’s why my colleagues and I are excited to announce the 2014 FDA Food Safety Challenge, the FDA’s first open innovation competition under the America COMPETES Reauthorization Act of 2010, which grants all federal agencies broad authority to conduct…