Huang Shuo

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Huang Shuo is a Beijing-based freelance writer and author of "The Recipe of China's Food Safety Crisis."

Latest Articles

Tainted melamine milk powder, salted duck eggs containing cancer-causing dyes, artificial honey, fake wine, donkey-hide gelatin, waste oil, sulfur steamed ginseng, plaster tofu, dyed bread…the list goes on.  Sadly, many people estimate that the list will get longer. Every day we worry about the next food time bomb exploding, we just do not know where the site of the blast will be.  In the past, my impression of Chinese enterprises was in copyright fraud, counterfeit…