FSA drops action against meat supplier because of legal error
Major retailers below Campylobacter chicken limit; smaller shops test higher
Salmonella infections investigated in New Zealand
Studies highlight Brucella outbreaks linked to raw milk
WHO EU chief: Number of people sick from unsafe food is unacceptable
WHO and FAO stress role of science and technology in food safety efforts
WHO helps countries assess impact of foodborne illness
FSA fixes timeline to get inspections back on track after initial impact of COVID-19
