
Kelsey M. Mackin
Professional Bio
Born and raised in the Pacific Northwest, Kelsey Mackin is a former NCAA DIII student-athlete, pursuing a master's degree in leadership development at Chapman University. Involved in multiple sports from a young age, proper nutrition has always played an important role in good health, and performance. Her undergraduate degree in public relations and advertising paved the way for Kelsey to refine her knack at strategic marketing. Spending a summer planning events at Seattle Metropolitan Magazine celebrating the top chefs, steak houses and burgers in downtown Seattle gave Kelsey a window into the importance of a safe food supply, whether it is for festivals, or fine dining.
Briefly: Baby milk not in U.S. — Salmonella up — Steam heat
Food Safety News ·
Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning
Food Safety News ·
Briefly: Hot stockings — Healthy as a horse — Drugs down
Food Safety News ·
Kroger recalls ‘Comforts For Baby’ water because of mold
Food Safety News ·
Vomit machine reaffirms need for deep clean after noro ‘event’
Food Safety News ·